Swan 77 in the Mediterranean
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Mediterranean
. Maxi 80 - West Med
. Jongert 70 - West Med
. Southern Wind 72 - Med
. Swan 77 - Med
. Swan 65 - Med
. Kanter 72 - West med
. Briand 62 - East Med
. Oyster 655 - Mediterranean
. Oyster 56 - Med
. Swan 55 - Thyrrenian
. Sun Odyssey 54 DS - Med
. Hanse 540 - Croatia/Sardinia
. Dufour 525 - Sicil, Balearics
. Swan 51 - Med
. Oceanis 51 - Greece
. Oceanis 51 - Thyrrenian
. Oceanis 510 - Ionian Greece
. Grand Soleil 50 - Croatia
. Bavaria 50 - Croatia
. Taswell 49 - Sardinia
. Swan 47 - Thyrrenian
. Privilege 465 - Adriatic
. Grand Soleil 46.3 - Greece
. Nelson 46 - Ionian Greece
. Grand Soleil 46 - Thyrrenian
. Lagoon 440 - Greece/Sicily
. Swan 44 - Provence
. Gib Sea 44 - Sicily
. Grand Soleil 40 - Croatia
. Privilege 12 - Greece
. Oceanis 35 - Provence

. Bavaria 46 - Thyrrenian
. Bavaria 49 - Adriatic
. Jeanneau 47 - Croatia n
. Barberis 56 - Amalfi/Ponza

Antarctica & Patagonia
. Kanter 56
. Custom 15m
. Custom 13 m
. Cigale 16m

Greenland
. Sloop 60'

Caribbean (Antilles)
. Preles 72
. Catamaran 57
. Jongert 22
. Fountaine Pajot 46
. Moody 44
. Jeanneau 47
. Trimaran - (San Blas)
. Beneteau 50
. Lagoon 500
. Galapagos Catamaran
. Galapagos Schooner

Thailand & Indian Ocean
. Swan 59
. Swan 55
. Burma charter
. Catamaran 48
. Madagascar cruises

Pacific
. Catamaran 56 - Tahiti
. Lagoon 500 - Bora Bora

Maldives
. Catamaran 46

The Yacht The Crew Specifications Menu
 

Swan 77

May we invite you come to the SWAN 77 and spend an extrordinaire mixture of sportive sailing and pure luxury. Thanks to the very experienced crew you can enjoy relaxed days during your stay on board but also pleasure and adventure on board and onland. Paradisic bays, exotic excursions, tropical cocktails at sunset and gourmet dinners will give you an unforgetable holiday experience.

Built 1994 in Finland the Swan 77 is since then everywhere on the world at home. It has a great history and made many miles.

 
Photos:
Crew
 
contact us for details
Menu
BREAKFAST
Fresh Fruit Juices
Tea and Coffee
Basket of Fresh Rolls,
Toast and Bread
Cereals and Muesli with fresh Fruits
Assortment of Jams
French Toast
Eggs of your Choice
Pancakes with Fruits/Maple Syrup

LUNCHEON
Spanish Seafood Paella
Chilled Gazpacho with Crispy Garlic Bread
Chicken Satay with Mango Dip and Salad
Mezes-Variety of Mediterranean starters with Foccacia

OUR LITTLE GUESTS
Chicken Fingers , Fish Fingers
Cheese Macaroni, Pizza Slices
Chicken Wings

DINNER

Hors-d'oeuvres

- Bruschetta and Crossing with a variation of Homemade Spreads
- Greek Saganaki (oven baked Feta Cheese) with Pita Bread
- Homemade Chicken Patè on fresh Tossed Salad with Raspberry
- Vinaigrette

  Main course

- Beef Involtini with Spinach-Mozarella Filling, Polenta Triangles,
Grilled Vegetables
- Linguini Czarina Style (Salmon and Caviar in a Light Creamy Vodka sauce)
- Quails “Oriental” with Pilaf Rice and sautéed Courgettes
- Oven Baked Salt Crusted Snapper with New Potatoes and Salad
- King Prawns with Roasted Garlic in Sherry Tomato Sauce and Sepia Rice

Dessert

- Pane Cotta with Baileys Chocolate Sauce and Caramelised Nuts
- Homemade Stracciatella Ice cream
- Viennese Style Pancakes “Royal”
- Mango Joghurt Mousse
- Exotic Fruit Salad


With Espresso , Mocca or Filter coffee – we offer a digetive from our Bar,
stocked with selected Brands
For Cigar Lovers – choose from our Humidor
 
GENERAL INFORMATIONS
BUILDER Nautor
COUNTRY Finland
DESIGNER Sparkman & Stephens
HULL TYPE Mono-hull - Cruiser/Racer
RIG TYPE Ketch
MATERIAL Fibreglass
KEEL TYPE fixed
CE CLASS ---
PRODUCTION mass produced (few specimen)
PRODUCTION PERIOD 1994
ENGINE Yanmar 4 LH, 170 hp
ACCOMODATIONS
OWNER cabins 3 toilets 2 # berths 6
   
DIMENSIONS   mt | ft
LOA 76.31 ft
LWL 61.35 ft
BEAM (max) 19.03 ft
DISPLACEMENT 98766 lbs
BALLAST 24030 lbs
DRAFT STANDARD 11.81 ft
DRAFT MINIMUM -- ft
WATER TANK 837 gls
FUEL TANK 462 gls
SAILPLAN
SAIL AREA 2665 sqft
MAINSAIL AREA 853 sqft
GENOA AREA 1812 sqft
SPINNAKER AREA 4347 sqft