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56' catamaran in the Caribbean
 
       
   
. Cruises: luxury & gourmet
. Prices: 9600 to 17000 USD per week
. Guests:
. Specials: Italian cuisine
. Destinations 2006: Caribbean
. Languages: Italian, English, French
. Vessel: amazingly vast and luxurious
  . length: 17
. beam: 8.6
. cabins:
. heads:
. crew: 2
. sail area:
. engine: 2*55 hp


Comfort, luxury and great sailing.
Champagne 2 is a showcase of Italian interior design and craftsmanship.
The home theater and full bar create the atmosphere of a trendy New York penthouse.
Cruise the Caribbean on this fast, comfortable catamaran with so much room for relaxing...
...and the perfect crew to pamper you

Crew profile
Alfredo was born in Naples, Italy, in 1961 and  at only nine years old when he participated to his first race aboard an Optimist: he has sailed since then.
At 25 years old, he bought a "minitonner", racing with good results in different regattas and Championships.
In 1990, he started sailing professionally, initially as helmsman aboard racing yachts, later as skipper on private yachts. In 1996 he started the charter
adventure in the Caribbean, with his catamaran Venezia '42, called La Maria Josè.
Alfredo crossed 4 times the Atlantic Ocean: twice aboard a 42’ monohull, and twice aboard La Maria Josè. He sailed up and down the Caribbean for 4 years and he knows the whole area quite well

Appetizers
Baskets of parmiggiano greek style
Stuffed tomatoes
Shrimps cocktail
Salmon canapé
Grapefruits cup with sea food
Pate' fois gras and croutons
Crab salad
Panzanella (croutons with tomatoes,
     olive, capers, peppers)
Coquille St. Jacques
Plums wrapped with bacon
Rolle of lettuce and chicken Boucané
Main Courses
Pork tenderloin stuffed with plums
Salmon fillets with herbs
Shrimps in Haitian sauce
Chicken in mango sauce
Mahi Mahi in porto sauce
Grouper in light brandy sauce
Fillets of dorada in coconut milk sauce
Chicken with pineapple and caramel
Fillet Bourguignon
Crepes with vegetables
Roast-Beef in orange sauce
All The Pasta!
Home made tortelli with ham and saffran sauce
Tagliolini with crab
Penne "Nerano"
Risotto with asparaguses
Home made ravioli with mixed vegetables
The chef's risotto
Penne with vodka sauce
Home made tortelli with ham and salmon
Fettuccine in lemon sauce
Home made fagottini with 4 different cheeses
Home made crespelli with spinach and cheese
Shells with caviar
Air Conditioning
Home Theatre sound system
TV Color 35’ flat screen
CD/DVD Player
Water Maker
Ice Maker
Coffee Espresso Machine
Satellite Phone
Toys & Amenities
Dinghy 12' with engine 40hp
Water Ski
Snorkeling Equipment
Fishing gear
Kayak
Floating sun-beds
Chess-board
Library

 
Armstrong Global Home Phone 0041 44.58.64.577 info@ArmstronGlobal.com